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Microgreen Cuisine


Microgreens have taken the culinary scene by storm with their delicate textures, intense flavours, and nutrient-packed goodness. 


Wondering how to incorporate your plentiful harvest into your everyday meal? 


Microgreens have extremely versatile culinary applications from enhancing the visual appeal of your plates to infusing them with a burst of fresh flavors. Not to mention, they are a powerhouse of nutrients. In this blog post, we'll explore the diverse and creative ways you can elevate your dishes using these miniature greens. Join us on this culinary journey as we uncover the endless possibilities and delectable delights that microgreens bring to the table.


Broccoli Microgreens

Taste Profile: Nutty, earthy with a hint of sweetness. Similar taste to mature broccoli but milder

Daikon Radish Microgreens

Taste Profile: Spicy and crunchy

Daikon Microgreens can transform a simple salmon uramaki into a delicately fancy gourmet dish.


Wasabi Microgreens

Taste Profile: Spicy, though milder than daikon

Wasabi microgreens elegantly crown a Sous-Vide Certified Angus Beef Pot Roast, served alongside organic kimchi fried rice and steamed vegetables

Smoked salmon brioche sandwich layered with wasabi microgreens paired with two perfectly cooked sunny-side-up eggs.


Microgreens Dishes from Restaurants


Here, we will feature some visually captivating and innovative ways in which restaurants have utilized microgreens to craft their culinary masterpieces. Next time you dine out, keep an eye out for those vibrant microgreen accents that turn ordinary meals into extraordinary culinary experiences. 
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